v10栄養計算homepiyo

Please use "v11 nutrition calculation homepiyo" for the development version.
https://play.google.com/store/apps/details?id=jp.gr.java_conf.homepiyo.eiyoukeisan11

A free nutrition calculation app (android) made by a registered dietitian
[I'm creating an app to make troublesome nutritional calculations fast and easy]
・Nutrition calculation by copying ready-made recipes such as text, spreadsheet, email, web, etc.
・Voice input of recipes
・ Display the ingredients of the 7th and 8th revisions side by side
・The weight change rate is individually supported for each input food name.
・Compatible with tablespoons and teaspoons
・When editing and using the 8th revision component value, support by registering a simple formula
We have devised various things such as this, so please try it once.

★Operation explanation (video with sound)

Enter the recipe by voice or copy and calculate the nutrition. 2:05
https://www.youtube.com/watch?v=0WPtZol0Nh0

Copy the recipe in the mail and calculate the nutrition. 1:02
https://www.youtube.com/watch?v=W0u_S0BPiUE

Operation instructions (screenshots, etc.). 5:12
https://www.youtube.com/watch?v=maPyV5a9YcE

★Please feel free to contact us about how to use it.
[Twitter] https://twitter.com/homepiyo



[Minimum basic operation]

■ Operations to remember
(1) Finish operation → [◁Back]
② Operation → [Long press]
③ [Connect] [Hold down to connect]
Most operations can be performed with ① and ②.

■ Recipe saving
・A save window will be displayed if there are any changes when exiting or operating. Please save the recipe.

■ End the application
・If you tap [Back] several times and the application exit window is displayed, please exit.

■ On the nutrition calculation screen [Long press on row]
・Ingredient name not entered → Edit recipe
・The name of the material is not listed in the ingredient list → Register another name
・Material name is in the ingredient list → list of each ingredient

■ Find the material name [alias registration]
It can be confusing when searching for material names.
・Rice → rice, rice, rice
・Beef, pork, chicken → cow, pig, chicken
・Japanese style dashi, Chinese style dashi, Western style dashi → dashi
Such
Search by food name in the Standard Tables of Food Composition in Japan.

■ Consolidation
・[Concatenate] connects dishes, categories, and menus into one line. It can be handled in rows.
・[Press and hold a connection] will expand the connected line and calculate the nutrition.

【website】
https://sites.google.com/view/homepiyo-01/home

[Twitter]
https://twitter.com/homepiyo

★If you have any questions, please contact us via Twitter.




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others
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[Recipe input specifications]
・Enter the recipe like "Breakfast Bread Bread 120 Margarine 10...".
・Recipes are automatically sorted into the material name column and the usage amount column.
・If you register an alias, the nutrition will be calculated with the input food name.

■ Separation principle
[Principle 1] Separate strings with [delimiter]
[Principle 2] Consecutive [delimiter] is one delimiter
[Principle 3] Character strings and numeric strings are separated automatically
<> If the string of characters and numbers is [date], it is treated as a string
<> Character strings containing [(], [%] or [#] are treated as strings
Udon (100g) 100% Juice #01026

■ About delimiters
・The delimiter is [,].
・⏎ Line breaks and [,] are replaced with [,] in the program.
・With Google voice input, if you wait for a while, a half-width space will be inserted between the input characters. Single-byte spaces are replaced with [,] in the recipe character replacement table.



■ Recipe voice input
・About 10 years ago, I received a comment that I wish I could speak and enter recipes and accurately calculate nutrition.
・After a few years, I was very happy when I could input recipes by voice and calculate nutrition.


■ Copy and paste recipes
・I think that there may be times when you want to calculate the nutrition of the saved recipe.
・If you have recipes saved in email, web, text, or spreadsheets, it is very troublesome to manually enter each recipe and calculate the nutrition.
・If the recipe can be copied and pasted, and unnecessary characters can be determined and replaced, nutrition can be calculated almost automatically.


■ Reduction of recipe input time
・Entering recipes is troublesome. I don't want to spend as much time as possible.
① Search food name only once (registration of another name)
2. Recipes can be entered continuously like breakfast, bread, 60 loaves of bread, etc., or copied and pasted from outside the app.

In ①, as the number of recipe inputs increases, the number of food names to be searched decreases. There is no time to move the input field in ②, and the input time is almost zero with copy and paste. I think this will save you a lot of typing time.


■Initial values ​​are calculated based on the 2020 edition of the Standard Tables of Food Composition in Japan (8th revision).
■We input recipe and are basic nourishment calculation software to calculate nourishment from ingredient list.
■Recipe input is key, voice, copy & paste, etc.
2020 version, 2019 version, ..., 2015 version of the ingredient table can be switched on the nutrition calculation screen with the version selection menu.
■ Weight change rate can be calculated for each food name by individual registration.
■Tablespoon, teaspoon correspondence.
■Printer printing is possible directly from smartphone.
■ (Food cost calculation)
■ (Creating a simple preparation table and ordering table)

★ You can create a personal nutrition calculation table.


■ About the Standard Tables of Food Composition in Japan
・Food component values ​​are quoted from the Ministry of Education, Culture, Sports, Science and Technology Council for Science and Technology Resource Survey Subcommittee Report “Japanese Food Standard Composition Tables 2015 Edition (7th Edition)” and “Japanese Food Standard Composition Tables 2020 Edition (8th Edition)”. increase.


■ When calculating energy from the conversion factor, we refer to the e-book of the Japanese Food Standard Composition Tables 2020 Edition (8th Edition) on the website of the Ministry of Education, Culture, Sports, Science and Technology.
(1) p64 Material Energy calculation method
(2) p15 ④ Carbohydrates a) Usable carbohydrates (monosaccharide equivalents) ``~ Note that resistant starch is a dietary fiber according to the AOAC 2011.25 method, so if there is a listed value, the amount (g) The value (g) subtracted from the starch (g) is used for energy calculation.”
(3) For "03032 Reduced starch syrup", the value is calculated independently at 69.9g x 3kcal/g≒210kcal.


■ Regarding the use of the app
- Regarding the use of the app, we are not responsible for any damages or problems caused by the app. Please use within the scope of responsibility of the user.