Etiquettable

Etiquettable is the first application of collaborative sustainable cooking; she understands :

      ● Seasonal and locally produced fruits and vegetables
      ● Threatened species of fish
      ● Tips for cooking 0 waste, with minimal impact ...
      ● Information on the issues of agriculture, food, organic, ...
      ● Geolocation of committed restaurants
      ● Low carbon recipes (seasonal for metropolitan France / mostly vegetal), whose environmental, health / nutrition and economic and social impact has been calculated
      ● Geolocation of producers and responsible consumption stores

Etiquettable is FREE, COLLABORATIVE AND WITHOUT PUB. And that's all about comments.

⬢ COLLABORATIVE APP ⬢

      ● Everyone can offer recipes, tips, restaurants, food, markets, stores ... to add in the app
      ● A panel of users has been gathered to co-create the application
      ● A scientific committee made up of environmental and kitchen experts advises the founders

⬢ WHY LABEL ⬢

      ● Because we are more and more sensitive to the content of our plate
      ● Because we lack clear, concise and sourced information on food and the environment
      ● Because by changing the content of its base, it can reduce by almost 50% its greenhouse gas emissions
      ● Because consuming more local and seasonal means having an impact on the local economy